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发表于 2012-3-8 11:26:59
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C.11 Test conditions for induction hobs
Induction hobs are operated with an enamelled steel pan which contains approximately half
its capacity of water at room temperature, and positioned at the centre of each cooking zone,
in turn. Thermal controls are adjusted to their highest setting.
The diameter of the base of the pan is to be at least the diameter of the cooking zone. The
smallest pan complying with this requirement is used. The maximum concavity of the base of
the pan is 3D/1 000 where D is the diameter of the flat area of the base of the pan. The base
of the pan is not to be convex.
The concavity is checked at room temperature using an empty pan. |
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